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News – 19.12.24

Buzzacott advises Rose Street Partners on its investment in Kenwood Damp Proofing PLC

Discover how Buzzacott supported Rose Street Partners on its investment in Kenwood Damp Proofing PLC … Read more

Insight – 18.12.24

Start-up guide: Everything you need to know about Tronc schemes to set your new hospitality business up for success

One challenge for new hospitality businesses is the management of tips and service charges. … Read more

Upcoming event – 16.01.25

VAT on Private School fees training

This in-depth, interactive training seminar is designed to provide school administrators, bursars, finance officers, accountants, and trustees with tailored support and expert insights on the practical implementation of VAT. … Read more

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130 Wood Street, London, EC2V 6DL
enquiries@buzzacott.co.uk T +44 (0)20 7556 1200

Mastering tronc

There are some 150,000 businesses in the UK where tipping is common, but the practice is far from transparent. Head of Buzzacott Troncmaster Services, Mark Taylor explores how troncs are clarifying murky waters for millions of employees.

Earlier this year, a West London Department Store was targeted by campaigners after it emerged it was keeping up to 75% of its restaurants tips – up to £2.5m a year. The store has since pledged to review its position, but the story is a familiar one. Customers generally pay a 12.5% optional charge on bills to reward the staff who served them, but they are frequently disappointed. Cases of employers unjustly reaping the rewards show no sign of slowing.

So what’s the solution? How can businesses in the hospitality, leisure and service sectors distribute tips fairly and transparently? Many employers decide to distribute gratuities by adding it to the general payroll. But there’s a drawback: the extra is often taxed as salary, meaning the staff receive it net of Income Tax and National Insurance Contributions (NICs). Enter an alternative option, one which benefits all: troncs.

About the author

Mark Taylor

+44 (0)20 7710 3389
taylorm@buzzacott.co.uk

Tronc

A tronc is a special pay arrangement used to distribute tips, gratuities and voluntary service charges given by customers to staff. The word finds its roots in 1920s France where “tronc des pauvres”, or collecting boxes, were used to accept donations for the poor.

Troncmaster

A troncmaster is an individual solely responsible for arrangements to share tips, gratuities and voluntary service charges given by customers to staff.

Transparency

Tronc transparency

The reasons for having a tronc are pretty simple:

Staff can have up to 100% ownership of their hard-earned tips with a say in how they are shared out between front and back of house staff.
The arrangement can be genuinely independent, free from employer interference and influence, run for the benefit of staff.
Staff and customers can refer to formal rules that set out how the service charges are allocated and distributed.

NIC savings

To ensure tips are not subject to NICs, the troncmaster must not be the proprietor, a partner or other company official. Moreover, employers must not decide or get involved in the allocation of tips. Employer and employee NICs total over 25%, so this represents a significant saving, which can be passed on to employees’ take-home pay.

Independent

Independent troncmasters

There is growing demand for troncmasters who are not employees of the business, and therefore cannot act under the influence of an employer. Businesses see the advantage of someone with up-to-date knowledge of tronc rules, who acts fairly and ethically – free of bias, favouritism and personal friendships or motivations.

To help our hospitality clients form trusting relationships with their employees and customers, we recently launched a new service as independent troncmasters. Our troncs are completely transparent, conform fully with HMRC requirements, provide exemption from NICs and offer significant savings to employers and staff. Each role is bespoke and tailored to assist our clients in recruiting, motivating and incentivising their employees. We only agree to act as troncmaster if NIC savings are passed on to members of staff.

Cheque, please

Next time you’re paying a discretionary service charge remember to consider whether or not your money is actually being distributed fairly. With a troncmaster, you can be sure it is.

What our clients say

We moved to Buzzacott in 2019 and would say that we've been nothing short of impressed by the support and advice we've received from them. The professional knowledge and confidence they bring to the troncmaster services has been fantastic. The troncmaster service has given us the platform to use service charge so much more effectively for our business.

By rewarding the right people at the right times and giving our employees extra confidence in the transparency and security of the tronc, we have better engagement and are able to target more productivity from our teams which in turn generates rewards for all.
Client

Get in touch

Call us today on +44 (0)20 7710 3389 or email troncmaster@buzzacott.co.uk. Alternatively, fill in the form below and a member of our team will be in touch.

Get in touch